PROSCIUTTO & ARUGULA FLATBREAD
Flatbread brushed with roasted garlic and olive oil. Topped with mozzarella and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze.
MARYLAND CRAB CAKES
Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce.
MEATBALL SLIDERS (THREE)
Served with a horseradish cream sauce.
PRIME RIB SLIDERS (THREE)
On pretzel buns with a horseradish dijon aioli.
FRESH STEAMED P.E.I. MUSSELS
Marinara or Coconut Curry.
CARIBBEAN COCONUT TIGER SHRIMP
Served with a Thai dipping sauce.
Semolina crusted calamari prepared golden brown and served with an ancho chipotle aioli.
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
Single or Double.
SEARED AHI TUNA
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad.
SCALLOPS WRAPPED IN BACON
Served with Innsville cocktail sauce.
JUMBO SHRIMP COCKTAIL
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce. Choice of 4 or 6.
Mushroom caps stuffed with escargot, butter, garlic & herbs. Add Au Gratin.