Chicken & Pasta
All meals below are served with hot crusty bread, fresh vegetables and choice of potato - baked, roasted garlic mashed, fresh cut fries or rice pilaf.
Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.
Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with penne noodles.
BEEF & MUSHROOM RAVIOLI
Tenderloin tips, roasted red pepper, arugula, mushroom ravioli tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.
Mushrooms, roasted red peppers, onions and arugula, served over fettuccine, in a pesto cream sauce. (Add chicken breast and jumbo shrimp.)