Your choice of English Cut, Regular Cut, or Innsville Cut.
Your choice of 6oz. Cut or 8oz. Cut.
SIRLOIN STEAK (ANCHO MARINATED)
Topped with roasted garlic and herbed compound butter, sautéed mushrooms 8oz.
With sautéed mushrooms 8oz.
BABY BEEF LIVER
Topped with fried onions. Add Bacon.
DRY RUBBED BLACK ANGUS RIBEYE STEAK
Certified Angus prime rib, cut into steaks, seasoned and char-broiled 18oz. Add Danish blue cheese and roasted garlic crust, sautéed mushrooms and/or garlic shrimp.
BRAISED LAMB SHANK
Slow roasted to ensure tenderness. Served with mashed potatoes & fresh vegetables.