Chicken and Pasta
Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese, served on penne noodles.
Mushrooms, roasted red pepper, onions, arugula, served over fettuccine in a pesto cream sauce. Add chicken breast or jumbo shrimp.
BEEF & MUSHROOM RAVIOLI
Tenderloin tips, roasted red pepper, arugula, mushroom ravioli, tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.
Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.