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1143 Highway 8, Stoney Creek, ON L8E 5G7
Call (905) 643-1244 for pick-up.
The Innsville Restaurant

The Innsville Restaurant

Great Food - Live Shows - Dinner Theatre

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  • About The Innsville
  • Menu
    • Lunch Menu
      • Appetizers
      • Always AAA Canadian Angus Beef
      • Chicken & Pasta
      • Homemade Soups & Salads
      • Sandwiches
      • Seafood
    • Dinner Menu
      • Appetizers
      • Chicken & Pasta
      • Homemade Soups & Salads
      • Meat Entrées
      • Seafood Entrées
    • Dessert Menu
    • Wine Menu
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Dinner Menu

You are here: Home / Menu / Dinner Menu

Appetizers

PROSCIUTTO & ARUGULA FLATBREAD

Flatbread brushed with roasted garlic and olive oil. Topped with Swiss and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze.

MARYLAND CRAB CAKES

Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce.

PRIME RIB SLIDERS (THREE)

On pretzel buns with a horseradish Dijon aioli.

FRESH STEAMED P.E.I. MUSSELS

Marinara or Coconut Curry.

CARIBBEAN COCONUT TIGER SHRIMP

Served with a Thai dipping sauce.

CALAMARI FRITTI

Semolina crusted calamari prepared golden brown and served with an ancho chipotle aioli.

STUFFED HOT BANANA PEPPER ON GARLIC TOAST

Single or Double.

SEARED AHI TUNA Specially Prepared

Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad.

SCALLOPS WRAPPED IN BACON

Served with Innsville cocktail sauce.

JUMBO SHRIMP COCKTAIL

Chilled select jumbo shrimp with a sharp, zesty cocktail sauce. Comes in 4 or 6.

ESCARGOTS BOURGUIGNONNE

Mushroom caps stuffed with escargot, butter, garlic & herbs. Au Gratin optional.

 

Homestyle Soups & Salads

CROCK OF FRENCH ONION SOUP

Homemade beef and red wine broth with house croutons topped with Swiss, Parmesan and mozzarella cheese.

INNSVILLE’S OWN NEW ENGLAND CLAM CHOWDER

Made fresh daily. Choice of Cup or Bowl.

SOUP DU JOUR

Chef’s daily homemade creations. Choice of Cup or Bowl.

FESTIVE SALAD (THE INNSVILLE’S SIGNATURE SALAD) Specially Prepared

Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville’s own sweet and sour dressing.

GARDEN CHEF SALAD

Fresh garden greens. Add crumbled blue cheese.

CAESAR SALAD

Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing.

SALMON SALAD

Seared Salmon fillet served over chef salad with sundried cranberries, feta in a lemon caper vinaigrette.

 

ADD TO ANY SALAD

Choice of Chicken Breast, Seared Ahi Tuna, or Garlic Shrimp.

 

Meat Entrées

PRIME RIB OF BEEF AU JUS

Our house specialty, slow roasted to preserve the meat’s natural juices. Served with our famous hot horseradish. Pan blackened upon request. English Cut, Regular Cut, or Innsville Cut available.

FILET MIGNON

The most tender cut of all. Wrapped in applewood-smoked bacon. 6oz. or 8oz. available.

SIRLOIN STEAK (ANCHO MARINATED) Specially Prepared

8oz. Topped with roasted garlic and herbed compound butter. Served with sautéed mushrooms.

SIRLOIN STEAK

8oz. With sautéed mushrooms.

DRY RUBBED BLACK ANGUS RIBEYE STEAK

18oz. Certified Angus Prime Rib, cut into steaks, seasoned and char-broiled. Add Danish blue cheese and roasted garlic crust, sautéed mushrooms, and garlic shrimp.

Add Danish blue cheese and roasted garlic crust. Add sauteed mushrooms. Add garlic shrimp.

 

Blue Rare: Cool, blue all the way through
Rare: Cool center, bright red throughout
Medium Rare: Warm center, red throughout
Medium: Warm, pink centre
Medium Well: Small trace of pink in the centre
Well Done: No pink, fully cooked throughout
Pittsburgh: Charred outside

 

BRAISED LAMB SHANK

Slow roasted to ensure tenderness. Served with mashed potatoes and fresh vegetables.

BABY BEEF LIVER

For liver lovers. Topped with fried onions. Bacon extra.

All above meals served with hot crusty bread, fresh vegetables and choice of potato - baked, roasted garlic mashed, fresh cut fries or rice pilaf.

 

Seafood Entrees

CATCH OF THE DAY

Priced daily. Consult your server for today’s fresh selection.

FRESH ATLANTIC SALMON

Topped with a citrus brown butter. Served with rice and fresh vegetables.

LAKE ERIE YELLOW PERCH

½lb. Dinner or 1lb. Dinner available

INNSVILLE SURF ‘N’ TURF

6oz. Cuban Lobster tail served with drawn butter, with choice of 8oz. Sirloin Steak, 6oz. Filet, or 8oz. Prime Rib.

Twin tails, two 6 oz. Cuban Lobster tails served with drawn butterSpecially Prepared

 

Chicken & Pasta

PECAN CHICKEN

Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.

CHICKEN PARMIGIANA

Lightly breaded chicken breast, topped with marinara sauce and mozzarella and cheddar cheese, served with penne noodles.

BEEF & MUSHROOM RAVIOLI

Tenderloin tips, roasted red pepper, arugula, caramelized onions, mushroom ravioli tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.

PASTA PRIMAVERA

Mushrooms, roasted red peppers, onions and arugula, served over fettuccine, in a pesto cream sauce. Add chicken breast and jumbo shrimp.

*Note: Prices on this website may not be accurate. Please visit the restaurant for up-to-date pricing.

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Plan your perfect gathering

Call us at (905) 643-1244 or use our online form, and one of our hosts will check for availability and menu options that your whole party will enjoy.

Call for Reservation

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Takeout Hours

Opening Hours
Monday 11:30 am – 9:00 pm
Tuesday 11:30 am – 9:00 pm
Wednesday 11:30 am – 9:00 pm
Thursday 11:30 am – 9:00 pm
Friday 11:30 am – 9:00 pm
Saturday 11:30 am – 9:00 pm
Sunday 11:30 am – 9:00 pm

Contact Us

The Innsville Restaurant
1143 Highway 8
Stoney Creek, ON L8E 5G7
Get directions
(905) 643-1244
info@innsville.com
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