PROSCIUTTO & ARUGULA FLATBREAD
Flatbread brushed with roasted garlic and olive oil. Topped with mozzarella and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze.
MARYLAND CRAB CAKES
Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce.
FRESH STEAMED P.E.I. MUSSELS
Marinara or Coconut Curry.
CARIBBEAN COCONUT TIGER SHRIMP
Served with a Thai dipping sauce.
Semolina crusted calamari prepared golden brown and served with an ancho chipotle aioli.
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
Single or Double.
SEARED AHI TUNA Specially Prepared
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad.
SCALLOPS WRAPPED IN BACON
Served with Innsville cocktail sauce.
JUMBO SHRIMP COCKTAIL
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce. Comes in 4 or 6.
Mushroom caps stuffed with escargot, butter, garlic & herbs. Au Gratin optional.
Homestyle Soups & Salads
CROCK OF FRENCH ONION SOUP
Homemade beef and red wine broth with house croutons topped with Swiss, Parmesan and mozzarella cheese.
INNSVILLE’S OWN NEW ENGLAND CLAM CHOWDER
Made fresh daily. Cup or Bowl.
SOUP DU JOUR
Chef’s daily homemade creations. Cup or Bowl.
FESTIVE SALAD (THE INNSVILLE’S SIGNATURE SALAD) Specially Prepared
Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville’s own sweet and sour dressing.
GARDEN CHEF SALAD
Fresh garden greens. Add crumbled blue cheese and/or sliced chicken breast.
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing. Add sliced chicken breast.
Freshly tossed salad greens topped with feta cheese, kalamata olives, cucumbers, tomato and onions, with our special Greek dressing.
An assortment of chicken, ham, egg, salad greens, vegetables, cheeses with your choice of dressing.
Seared Salmon fillet served over a chef salad with sundried cranberries, feta cheese in a lemon caper vinaigrette.
Sandwiches are served with fresh cut fries.
PRIME RIB CRUSTY
Served on a crusty bread with au jus for dipping. Add Swiss or Cheddar cheese.
THE REAL MCKEIL
Thick cut Prime Rib on a toasted bun with au jus dipping sauce.
Thinly sliced Prime Rib and Swiss cheese, grilled on rye and served with au jus for dipping.
INNSVILLE REUBEN SANDWICH OPEN FACED
Corned beef on grilled rye with Swiss cheese, sauerkraut and Russian dressing.
CORNED BEEF ON RYE
Thin sliced, lean, deli style.
GRILLED CHICKEN CLUB
Cappicola, caramelized onions, arugula, cheddar cheese served with ancho aioli.
ALL CANADIAN PEAMEAL BACON MELT
Lettuce, tomato, Swiss cheese and peameal.
Pan seared Atlantic Snapper stuffed in a flour tortilla topped with a pineapple mango salsa. Served with a Tabouli salad.
ENGLISH STEAK PIE
Amazing crust, mashed potato, vegetables and gravy.
SURF & TURF BURGER Specially Prepared
½ lb fresh ground prime rib topped with our crab cake and cheddar cheese with lettuce, tomato, onion.
½ lb fresh ground Prime Rib on a kaiser roll with lettuce, tomato, onion.
Tenderloin tips, sautéed mushrooms, peppers, onions, bacon and Swiss cheese.
CHICKEN FINGERS & FRIES
Fresh cut fries.
Your choice of English Cut, Regular Cut, or Innsville Cut.
Your choice of 6oz. Cut or 8oz. Cut.
SIRLOIN STEAK (ANCHO MARINATED) Specially Prepared
Topped with roasted garlic and herbed compound butter, sautéed mushrooms 8oz.
With sautéed mushrooms 8oz.
BABY BEEF LIVER
Topped with fried onions. Add Bacon.
DRY RUBBED BLACK ANGUS RIBEYE STEAK
Certified Angus prime rib, cut into steaks, seasoned and char-broiled 18oz. Add Danish blue cheese and roasted garlic crust, sautéed mushrooms and/or garlic shrimp.
BRAISED LAMB SHANK
Slow roasted to ensure tenderness. Served with mashed potatoes & fresh vegetables.
LAKE ERIE YELLOW PERCH, PORT DOVER STYLE
Lunch size or ½ pound.
FISH & CHIPS AND COLESLAW
Haddock at its best.
FRESH ATLANTIC SALMON
Poached or pan seared and oven roasted. Topped with a citrus brown butter.
Chicken and Pasta
Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese, served on penne noodles.
Mushrooms, roasted red pepper, onions, arugula, served over fettuccine in a pesto cream sauce. Add chicken breast or jumbo shrimp.
BEEF & MUSHROOM RAVIOLI
Tenderloin tips, roasted red pepper, arugula, mushroom ravioli, tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.
Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.
*Note: Prices on this website may not be accurate. Please visit the restaurant for up-to-date pricing.