The Innsville is known for its mouthwatering prime rib, juicy steaks, intimate surroundings, and friendly attentive staff. A tradition embraced by loyal customers from Niagara Falls, St. Catherines, Hamilton, Burlington, Oakville and Toronto.
Savour fresh seafood, prepared with the same time-honoured attention to detail, and creative flair, you’ve come to expect from one of the Hamilton area’s oldest and most popular dining establishments. Pan Fried Orange Roughy, Pickerel and Lake Erie Perch are among a few of the offerings you can enjoy at the Innsville Inn for lunch or dinner. There’s also Cuban Rock Lobster Tail, Jumbo Shrimp and Fresh Atlantic Salmon prepared with creative flair, tantalizing spices, mouthwatering sauces, and artful plate presentation.
Enjoy the Innsville’s juicy, marbled, ‘AAA’ Angus prime rib or its trademark New York Strip Steak, and mouthwatering Filet Mignon, aged on site and grilled just the way you like it! Can’t decide? Then opt for the Innsville’s classic Surf ‘N Turf.
The Innsville also offers a wine list that features not only imports, but a variety of domestic vintages including 25 offerings from the Niagara region. Dine in one of two intimate, rustic dining rooms or take advantage of the festive atmosphere of the Innsville Pub, where you can avail yourself of either the house menu or the Pub Grub’s line-up of fabulous finger foods.