Flatbread brushed with roasted garlic and olive oil. Topped with mozzarella and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze.
Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce.
Served with a horseradish cream sauce.
On pretzel buns with a horseradish dijon aioli.
Marinara or Coconut Curry.
Served with a Thai dipping sauce.
Semolina crusted calamari prepared golden brown and served with an ancho chipotle aioli.
Single or Double.
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad.
Served with Innsville cocktail sauce.
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce. Comes in 4 or 6.
Mushroom caps stuffed with escargot, butter, garlic & herbs. Au Gratin optional.
Homemade beef and red wine broth with house croutons topped with Swiss, Parmesan and mozzarella cheese.
Made fresh daily. Cup or Bowl.
Chef’s daily homemade creations. Cup or Bowl.
Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville’s own sweet and sour dressing.
Fresh garden greens. Add crumbled blue cheese and/or sliced chicken breast.
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing. Add sliced chicken breast.
Freshly tossed salad greens topped with feta cheese, kalamata olives, cucumbers, tomato and onions, with our special Greek dressing.
An assortment of chicken, ham, egg, salad greens, vegetables, cheeses with your choice of dressing.
Seared Salmon fillet served over a chef salad with sundried cranberries,
feta cheese in a lemon caper vinaigrette.
Sandwiches are served with fresh cut fries.
Served on a crusty bread with au jus for dipping. Add Swiss or Cheddar cheese.
Thick cut Prime Rib on a toasted bun with au jus dipping sauce.
Thinly sliced Prime Rib and Swiss cheese, grilled on rye and served with au jus for dipping.
Corned beef on grilled rye with Swiss cheese, sauerkraut and Russian dressing.
Thin sliced, lean, deli style.
Cappicola, caramelized onions, arugula, cheddar cheese served with ancho aioli.
Lettuce, tomato, Swiss cheese and peameal.
Pan seared Atlantic Snapper stuffed in a flour tortilla topped with a pineapple mango salsa. Served with a Tabouli salad.
Amazing crust, mashed potato, vegetables and gravy.
½ lb fresh ground prime rib topped with our crab cake and cheddar cheese with lettuce, tomato, onion.
½ lb fresh ground Prime Rib on a kaiser roll with lettuce, tomato, onion.
Tenderloin tips, sautéed mushrooms, peppers, onions, bacon and Swiss cheese.
Fresh cut fries.
Your choice of English Cut, Regular Cut, or Innsville Cut.
Your choice of 6oz. Cut or 8oz. Cut.
Topped with roasted garlic and herbed compound butter, sautéed mushrooms 8oz.
With sautéed mushrooms 8oz.
Topped with fried onions. Add Bacon.
Certified Angus prime rib, cut into steaks, seasoned and char-broiled 18oz. Add Danish blue cheese and roasted garlic crust, sautéed mushrooms and/or garlic shrimp.
Slow roasted to ensure tenderness. Served with mashed potatoes & fresh vegetables.
Lunch size or ½ pound.
Haddock at its best.
Poached or pan seared and oven roasted. Topped with a citrus brown butter.
Lightly breaded chicken breast, topped with marinara sauce and mozzarella cheese, served on penne noodles.
Mushrooms, roasted red pepper, onions, arugula, served over fettuccine in a pesto cream sauce. Add chicken breast or jumbo shrimp.
Tenderloin tips, roasted red pepper, arugula, mushroom ravioli, tossed in a Dijon cream sauce. Finished with Parmesan cheese and lemon zest.
Tender breast of chicken crusted in pecans, pan-seared and topped with a Frangelico cream sauce.