EASTER SPECIAL

TURKEY DINNER SERVED:
SUNDAY, APRIL 20

IN THE DINING ROOM AND THE PUB
STARTING AT 2:00 PM

 

MENU

FRESH BAKED CIABATTA BUN
CHOICE OF CAESAR or CHEF SALAD or FESTIVE SALAD
TURKEY with GRAVY
HOMEMADE STUFFING (DRESSING)
MASHED POTATOES
“OUT OF THIS WORLD” SQUASH
FRESH STIRFRIED MIXED VEGETABLES
CRANBERRY SAUCE

 

Adults - $41.95

Children 4-12 - $26.50

Children under 4 - $8.95

 

Seconds available at no charge

REGULAR MENU ALSO AVAILABLE EASTER

BRUNCH WILL BE SERVED FROM 10 AM - 2 PM
(Brunch menu available only at this time.)