EASTER SPECIAL

TURKEY DINNER SERVED:
SUNDAY, APRIL 5

IN THE DINING ROOM AND THE PUB
STARTING AT NOON

 

MENU

FRESH BAKED CIABATTA BUN
CHOICE OF CAESAR or CHEF SALAD or FESTIVE SALAD
TURKEY with GRAVY
HOMEMADE STUFFING (DRESSING)
MASHED POTATOES
“OUT OF THIS WORLD” SQUASH
FRESH STIRFRIED MIXED VEGETABLES
CRANBERRY SAUCE

 

Adults - $42.95

Children 4-12 - $26.50

Children under 4 - $8.95

 

Seconds available at no charge

REGULAR MENU ALSO AVAILABLE EASTER