Wild Feast at The Innsville

Amuse Bouche

• Assorted homemade pate on a pastry cup.

Old Mill Frog Legs with Native Bread on a skewer

• Served with red pepper corn and black garlic butter, wild honey.

Pheasant Under Glass

• Slow roasted Pheasant served with morel hunter sauce.

Hearth & Field Roulade

• Stuffed quail with wild rice served with cranberry – port reduction and rabbit roulade served with Dijon espuma.

Golden Ember Duck

• Roasted duck and baked garlic broccolini.

Hunter Family Feast Style

• Untamed Duo: Slow grilled Venison, drizzled with Juniper berry demi-glaze and open flame grilled wild boar sausage with James Beard horseradish sauce.
• Tallow Pilaf: Spiced rice with roasted beef tallow, charred corn, Brussels sprout and blistered cherry tomatoes.
• Earthen Glaze Roasted: Wild honey roasted beet root, rutabaga and fingerling potatoes, in duck fat topped with roasted quinoa.

Wild Orchard Fold

• House-made rhubarb and berry strudel.