Wine Pairing Dinner at The Innsville

Amuse Bouche

• Italian Pinwheel
• Prosciutto, parmesan, mozzarella, and fresh oregano
• Paired with Cabert Prosecco

Appetizer

• Fritto Misto – Golden fried shrimp stuffed shrimp with crab meat and leeks, shallots, and bell peppers. served with Calabrian Chile Aioli
• Paired with Villa Marchese Pinot Grigio

Salad

• Tagliata - Seared to perfection tenderloin steak sliced and served with hand picked arugula, cherry tomatoes, red onion with warm vinaigrette and top with Parmigiano Reggiano
• Paired with Nespolino Sangiovese/Merlot

Pasta

• Ricotta Gnocchi
• Ricotta and Pecorino Romano Gnocchi in a creamy roasted garlic and basil pesto.
• Paired with Rivera Rupicola

Entrée

• Veal Parmigiana
• Bone in Veal lightly breaded and painted with a Marinara sauce topped with parmesan and Provolone cheese accompanied with fresh herbs and roasted vegetables.
• Pair with IL Poggione Rosso di Toscana

Dessert

• Panna Cotta
• Originated in the region of Piedmont in Northern Italy. This dessert is a well-known classic custard, soft and silky served with fruit coulis and fresh cut strawberries.
• Paired with Ronco Belvedere Lambrusco

 

We will accommodate any dietary needs.
Please advise us ahead of time.