Wine Tasting Dinner at The Innsville

Amuse Bouche – Serve with Inniskillin Sparkling Cuvee

The Dragon Ball

Crunchy Chinese Shrimp Dumpling with Chipotle-Gochujan Dipping sauce.

Starter – Served with Prisoner Unshackled Sauvignon Blanc, Napa California

Modern Thai Ceviche

Peruvian inspired Ceviche with Hokkaido scallop, fresh fillet of snapper marinated in Lethe de Tiger married with assorted Thai fresh Herbs, garnished with citrus caviar and fresh strawberry.

Soup – Served with Simi Cabernet Sauvignon, Sonoma California

Pho

Hand Cut Fresh Tenderloin “Steak Tartar” inspired, served in a powerful Umami Beef Broth Vietnamese style with fresh Shimeji Mushroom and Burnt Onion

Entrée – Served with Harvey and Harriet Red Blend, Booker Estate, Paro Robles California

Char-Broiled Spanish Iberico Pork

Char-Broiled Iberian Peninsula pork free-range and acorn fed, enhanced with roasted black garlic Pedro Ximenez sauce. Served with mini potatoes croissant, and parsnip puree. Served Medium rare to melt in your mouth.

Dessert – Served with Jackson Triggs Sparking Muscato

Mille-Fuelle

A classic French pastry with Japanese matcha green tea and Sri-Lanka Ceylon black tea custard with fresh raspberry

We will accommodate any dietary needs.
Please advise us ahead of time.