The Culinary Adventure of East Meets West
“Asian Contemporary Cuisine”
Wine Tasting Dinner
Hosted by Melodie Grant of Grant Premium Beverages
Wednesday, June 5
$129.95 per person plus tax & gratuity
In the Innsville Dining Room, Dinner starts at 6:30 PM
Amuse Bouche – Serve with Cielo Prosecco Italy
Galloping Horse & Crystal Dragon
Fresh Cut Pineapple and Orange topped with Nutty Sweet and Sour Peanut sauce with Shrimp
Starter – Served with Grace Bridge Pinot Noir California
The Two Region
Roasted Quail Marinated with Herbs and Spices Served with Stir Fried Pad Thai Noodle
Soup – Served with Grace Bridge Cabernet Sauvignon California
Carpaccio Pho
Seared medium rare Tenderloin of Beef in an herbal aroma mushroom broth served with Roasted Bone Marrow and Burnt Onion Petal
Entrée – Served with Fielding Estates Riesling Niagara
The Ocean, the Sea, and The Earth
Pan Seared Atlantic Black Cod and Jumbo Sea Scallop served with Authentic Thai Red Curry, Accompanied with Roasted Mashed Root Vegetables and Crispy Stacked Potatoes
Dessert – Served with Tag Double Espresso Vodka
From Lisbon to Bangkok
“Queijadas de laranja“ Portuguese inspired Orange Tart served with Thai Custard, Sesame Pirouline and Toasted Coconut