Wine Tasting Dinner at The Innsville

Amuse Bouche – Serve with Cielo Prosecco

Burrata Bomb

Creamy Burrata in a pastry cup with charred corn.

Starter – Served with Talamanti Trebi Trebbiano

Pici Con Coniglio

Hand Rolled Pici pasta with herb roasted rabbit, pancetta lardons, wild mushrooms, peas and creamy cannelloni beans.

Second Course – Served with Talamanti Il Lupo Sangiovese

Cacciucco alla Livornese

A bold Livornese seafood stew of five varieties of fish and shellfish in a tomato-garlic broth, served over toasted garlic rubbed bread.

Entrée – Served with Grati Villa di Monte Chianti

Ossobuco Bianco in Stile Siciliano

Slow- braised veal shank in a rich marsala wine reduction, served over creamy polenta infused with Parmesan and sofrito. Accompanied by grilled broccolini and pomegranate gremolata dolce.

Dessert

Genovesi di Erice

Traditional Sicilian pastry filled with lemon-scented cream, dusted with a touch of sweetness and laid gently atop ricotta.

We will accommodate any dietary needs.
Please advise us ahead of time.