Takeout / Pick-up Menu
Call (905) 643-1244 to place your order before pick-up.
| Name | Description | Link |
|---|---|---|
| Grandma's Traditional Roast Beef Dinner Kits | 2 or 4 servings available | VISIT LINK |
| Tenderloin Skewers | Two Tenderloin Skewers painted with Chef Tham's Teriyaki Sauce and finished with a sprinkle of Sesame seeds. Served with rice and fresh vegetable medley. $19.95 | |
| Shrimp Provincial | Fettucine Noodles tossed with roma tomatoes, red onion, garlic and basil in an alfredo sauce. Topped with 15 shrimp. Served with Garlic toast. $23.95 |
| Name | Description |
|---|---|
| Crock of French Onion Soup | Homemade beef and red wine broth with house croutons topped with Swiss, Parmesan and Mozzarella cheese for $9.50Plus $5.00 deposit on crock |
| Garden Chef Salad | Fresh Garden Greens $8.50 Add Crumbled Blue Cheese $2.29 Add Ahi Tuna $10.50 Add Garlic Shrimp $6.95 Add Slice Chicken Breast $6.95 |
| Innsville’s Own New England Clam Chowder | Made fresh dailyBowl for $9.50 |
| Festive Salad | The Innsville’s Signature SaladCrisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville’s own sweet and sour dressing for $9.49 |
| Julienne Salad | An assortment of chicken, ham, egg, salad greens, vegetables, cheeses with your choice of dressing for $16.95 |
| Caesar Salad | Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing for $9.49Add sliced chicken breast for $6.95 |
| Classic Loaded Wedge Salad | Bacon, Tomato, Red Onion, Blue Cheese Dressing and Topped with Crumbled Blue Cheese $11.95 |
| Name | Description |
|---|---|
| Fresh Shucked Oysters on the ½ shell | (6) $17.95 (12) $33.95 |
| Oysters Defavrie | Baked extra large oysters in a butter, garlic and parmesan cheese mixture (3) $10.95 (5) $17.95 |
| Seared Ahi Tuna | Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger soya sauce and seaweed salad. $17.49 |
| Flatbreads | Brushed with roasted garlic and olive oil. Topped with Bruschetta-Feta and drizzled with Balsamic glaze. $10.75 Prosciutto and Arugula - Topped with Swiss and Blue Cheese, carmalized onion and roasted red pepper. Drizzled with balsamic glaze. $11.95 |
| Stuffed Hot Banana Pepper On Garlic Toast | Single $7.49 Double $13.99 |
| Maryland Crab Cakes | Blue crab, scallops and shrimp pan-seared and served with chipotle sauce $11.95 |
| Chicken Wings | Choice of Mild, Medium, Hot, Honey Garlic 1lb $12.95 2lb $24.95 |
| Jumbo Shrimp Cocktail | Chilled select jumbo shrimp served with a sharp, zesty cocktail sauce (4) $10.29 (6) $14.29 |
| Caribbean Coconut Tiger Shrimp | Served with Thai dipping sauce $11.95 |
| Calamari Fritti | Semolina crusted Calamari cooked golden brown and served with Ancho Chipotle and Orange Ginger Sauce $12.95 |
| Prime Rib Sliders (Three) | On pretzel buns with a horseradish aioli $15.49 |
| Name | Description |
|---|---|
| French Fries | For $4.95 |
| Onion Rings | For $5.95 |
| Poutine | For $8.50 |
All Sandwiches and Burgers are served with your fresh cut fries
Substitute Onion Rings for $1.75, Sweet Potato Fries for $2.50
| Name | Description |
|---|---|
| Prime Rib Crusty | Served on a Portuguese Bun with au jus for dipping $15.79 Add Swiss or Cheddar Cheese $2.29 |
| Inn-Burger | 1/2 lb. fresh ground chuck on a Kaiser Roll with lettuce, tomato and onion $15.49 Add Mushroom $1.09 Fried Onion $1.09 Jalapenos $1.09 Bacon $2.29 Swiss $2.29 Cheddar $2.29 Blue Cheese $2.29 Mozzarella $2.29 |
| The Real McKeil | Thick cut Prime Rib on a toasted Garlic bun with au jus dipping sauce $19.95 |
| Surf & Turf Burger | 1/2 lb. fresh ground chuck topped with our crab cake, cheddar cheese, and ancho mayo served with lettuce, tomato and onion $19.49 |
| English Dip | Thinly slice Prime Rib and Swiss cheese, grilled on rye and served with Au jus for dipping $17.95 |
| Lamb Burger (Mary’s Favorite) | 7oz. Topped with caramelized onions, arugula and a mint horseradish Dijon sauce $18.95 |
| Innsville Reuben Sandwich Open Faced | Corned Beef on grilled Rye with Swiss Cheese, Sauerkraut and Russian Dressing $16.95 |
| Greg’s Special | Tenderloin tips, sauteed mushrooms, peppers, onions, bacon and swiss cheese on a garlic loaf. $17.49 |
| Chicken Caesar Wrap | Fresh grilled chicken breast, Lettuce, Parmesan cheese,and Bacon tossed in Caesar dressing $17.29 |
| English Steak Pie | Amazing crust, mashed potato, vegetables and gravy $16.49 |
| Corned Beeef on Rye | Thin sliced lean deli style on marble rye served with a Srubb's Dill Pickle Spear $15.95 |
| Chicken Fingers & Fries | Fresh cut fries with Plum sauce $16.95 |
| Name | Description |
|---|---|
| Braised Lamb Shank | Slow roasted to ensure tenderness. Served with mashed potaoes and fresh vegetables $24.95 |
| Pasta Primavera | Mushrooms, roasted red pepper, onions and arugula, served with fettuccine in a pesto cream sauce $16.95 Add Chicken Breast $6.95 Add Shrimp $6.95 |
| Fish & Chips and Coleslaw | Haddock at its best $14.95 |
| Beef & Mushroom Ravioli | Tenderloin tips, roasted red pepper, arugula, caramelized onions, mushrooms and ravioli tossed in a Dijon cream sauce finished with parmesan cheese and lemon zest $23.95 |
| Chicken Parmigiana | Lightly breaded chicken breast, topped with a marinara sauce, mozzarella and cheddar cheese served on penne noodles $18.95 |
| BBQ Baby Back Ribs | Rack of Baby Back Ribs done in the Innsville BBQ Sauce served with fries. 21.95 |
| Prime Rib of Beef au jus | Our House speciality, slow roasted to perserve the meat's natural juices. Served with choise of potato, vegetables and our famous hot horseradish. Petite Cut $27.95 Regular Cut $32.95 Innsville Cut $38.95 |
| Asiago Cheese and Grilled Tomato Ravioli | Tossed with Bruschetta in a Pesto Alfredo Sauce, Topped with Parmesan Cheese $23.95 |
| Prime Rib Ravioli | With Mushrooms, onions finished with a Strganoff Sauce $23.95 |
| Name | Description |
|---|---|
| Peach Pie | $6.95 |
| Cheesecake | $6.95 |
| Name | Description |
|---|---|
| Penne with Red Sauce | $8.35 |
| Burger & Fries | $8.49 |
| Chicken Fingers & Fries | $8.95 |
Call (905) 643-1244 to place your order before pick-up.
Open for takeout from Wednesday to Sunday, 11:30am until 9pm.
Orders to be prepaid by VISA, Mastercard, or American Express.